As part of the state control over food safety, inspection groups of Georgia’s National Food Agency are checking milk samples, the agency reports.

According to the agency, specialists monitor both the conditions of sale (labeling, expiration dates, temperature regime) and collect samples for laboratory testing based on various indicators.

“In addition to retail outlets, samples of raw milk (the raw material used to produce various types of dairy products) are also collected from milk collection points and processing plants. The agency proactively publishes information about the results of laboratory research.

It should be noted that milk is tested in the laboratory for 24 indicators, including residues of veterinary drugs (antibiotics), aflatoxin M1, brucellosis, lead, and others.

Alongside comprehensive control measures, the agency urges consumers not to purchase milk from unregulated trading locations, where food traceability is not ensured. Consuming unchecked animal-origin products carries a high risk of contracting diseases dangerous to life and health,” the National Food Agency’s statement reads.